How to make Dhokala

Ingredients :

Gram Flour (Besan)   -   3 cup
Salt                           -   a pinch
Nimbu Satva             -   1/2 tablespoon
Soda                        -    1 tablespoon
Oil                           -    2 tablespoon
Green chilly              -    4-5
Coriender Leaves     -   2 tablespoon chopped
Mustard Seeds        -    1 tablespoon


Take Gram Flour (Besan) in pot

Add salt & Lemon extract (Nimbu satva)

Add water and create a batter

Add Soda

Add sugar

Mix properly smooth batter

Batter is ready

Take some water in pan and place on gas

place metal sieve to place a plate

take plate & greese with oil

keep the plate on the sieve and pour the batter in it

cover the batter with another plate for steam and cook for 10-12 minutes

Now remove the cover and check it is ready

cut the pieces

take green chilly and cut into halves

take chopped coriender leaves

take mustard seeds

take oil in pan and fry chilly and mustard seeds

pour the chilly, mustard seeds and coriender leaves over the dhokla and mix properly

Dhokla is ready, serve in a plate.